T his exceptional red dry wine is meticulously crafted in the renowned Kakheti region, utilizing the esteemed Saperavi grape variety sourced from the Kondoli zone. The wine undergoes a careful aging process of three months in oak barrels, which imparts depth and complexity to its flavor profile.

The wine is distinguished by its deep, dark pomegranate color, which hints at the richness and intensity within. Its sophisticated and harmonious taste profile is a testament to the quality of the Saperavi grapes and the skillful aging process. The wine features a well-balanced structure with finely integrated tannins, contributing to its smooth and refined mouthfeel.

On the nose, this red dry wine offers an enticing bouquet of aromas, including ripe berries, subtle dark chocolate, and a touch of vanilla. These layered scents create a multi-dimensional aromatic experience that enhances the overall enjoyment of the wine.

Ideal for pairing, this wine complements grilled meats exceptionally well, where its robust flavors can enhance the savory notes of the meat. It also pairs beautifully with a variety of cheeses, where its balanced tannins and rich aroma can create a delightful contrast to the creamy and tangy profiles of the cheese.

Whether enjoyed with a hearty meal or as part of a refined tasting experience, this red dry wine from Kakheti promises to deliver a memorable and satisfying experience, showcasing the exceptional qualities of the Saperavi grape and the meticulous craftsmanship of its production.